Dyes

Our rich botanical experience and our high manufacturing processing capabilities allow us to create unique, highly effective natural colors that benefit from the full complement of plant properties. We have extensive and diversified portfolio of products that is designed to provide and cater to all tastes and tastes required by our client base, and includes historic and iconic, market leading products.

The color of food products, along with taste and smell, is one of the important factors affecting their "palatability". Attractive appearance of the product and its recognition is the key to the success of the consumer. The consumer initially judges the quality of a product by its color. With the help of food dyes, the natural color lost during processing and / or storage is restored, and the intensity of the natural color is increased.

Natural dyes

Natural dyes are physically isolated from plant and animal sources. Sometimes, to improve the technological and consumer properties, dyes are subjected to chemical modification.

Raw materials for natural food colors can be berries, flowers, leaves, root crops, waste of vegetable raw materials processing, etc. The content of dyes in natural dyes and their shade depend on the growing conditions of plants, the time of collection, etc. Supplied in the form of powders, granules, oils, liquids.


The use of natural dyes makes it possible to manufacture products with a "clean label", which contains only natural ingredients.

Synthetic dyes



Synthetic dyes are supplied in the form of fine powders, granules and aluminum varnishes.

The color stability and intensity depend on the dye dosage, fat content, acidity, alcohol content and reducing sugars.

  • heat resistant
  • give bright, fairly stable, easily reproducible colors
  • well soluble in water
Acai
For the production of this product, the fruits of the palm tree Euterpe olerace are used, which are crushed, extracted with water, the resulting liquid extract is settled, purified and concentrated, then the thick extract is dried. Anthocyanins, which are responsible for the purple color of the acai fruit, have antioxidant properties that are beneficial in combating cardiovascular disease. Antioxidant, anti-inflammatory, strengthens the cardiovascular system

Curcumin
Curcumin, known as the E100 dietary supplement, is derived from the plant Turmeric (Ginger family). The homeland of growth is Indochina. The yellow curcumin compounds are subdivided into curcumin itself (E100i) and the equally popular turmeric (E100ii). Curcumin - a substance originally contained in turmeric, has a pungent burning taste, giving the root a specific yellow tint. Turmeric is a crushed rhizome of a plant. The natural dye is obtained by extracting the plant root with various solvents.

Lutein

Possesses pronouned antioxidant activity. It has an immunostimulating and adaptogenic effect. Reduces the risk of developing atherosclerosis. Promotes healthy skin, hair and nails. Recommended for enriching various food products: yoghurts, cereals, muesli, bakery products, drinks. Among other things, Lutein are used as colorants in the food industry in the food and beverage industry.