Amino acids
Thanks to innovative production technologies, a well-developed logistics chain and our own high-quality raw materials, we provide the market with high-quality, modern and environmentally friendly products at a lower price, which is necessary for the development of livestock, poultry and bakery industries.
Amino acids
Amino acids directly affect the formation of tissues in the body of an animal or human. With a lack of these substances, protein synthesis stops, which results in a loss of muscle mass. Amino acids allow:
- build muscle mass - thanks to streamlined protein synthesis
- keep animals healthy - wholesome and balanced food relieves them of digestive problems
- reduce feed consumption - the body absorbs all the necessary substances to the maximum
- have all the necessary list of substances
- created using the latest synthesis technologies
- perfectly soluble in water
L-Carnitine
The amino acid L-carnitine is a white crystalline or white crystalline hygroscopic powder with a sweetish taste and characteristic odor. Let's well dissolve in water, alcohol, alkaline solutions and dilute mineral acids. Practically insoluble in acetone and ethyl acetate.
Chemical nomenclature -(R) -3-carboxy-2-hydroxy-N,N,N-trimethyl-l-propanamine_hydroxide, innersalt;beta-hydroxy-gamma-N,N,N-trimethylaminobutyrate;gamma-amino-beta-hydroxybutyric acid trimethylbetaine; (3-carboxy-2-hydroxypropyl) trimethylammonium hydroxide, inner_salt;gamma-trimethyl-beta-hydroxybutyrobetaine;3-hydroxy-4- (trimethylammonio)-butanoate
Synonyms: Levocarnitine, Vitamin BT, carnitine and L-carnitine.
Chemical nomenclature -(R) -3-carboxy-2-hydroxy-N,N,N-trimethyl-l-propanamine_hydroxide, innersalt;beta-hydroxy-gamma-N,N,N-trimethylaminobutyrate;gamma-amino-beta-hydroxybutyric acid trimethylbetaine; (3-carboxy-2-hydroxypropyl) trimethylammonium hydroxide, inner_salt;gamma-trimethyl-beta-hydroxybutyrobetaine;3-hydroxy-4- (trimethylammonio)-butanoate
Synonyms: Levocarnitine, Vitamin BT, carnitine and L-carnitine.
Acetylcysteine
A white crystalline powder, an acetylated derivative of the amino acid cysteine, readily soluble in water and alcohol.
Initially, acetylcysteine was used exclusively for medical purposes, after the mechanism of its mucolytic activity was determined by Professor V. Ferrari in the fifties of the twentieth century. However, later, a pronounced antioxidant and immunostimulating activity of acetylcysteine was established, which, along with a high safety profile, made it possible to use this amino acid derivative as an ingredient in the food and cosmetic industries.
Initially, acetylcysteine was used exclusively for medical purposes, after the mechanism of its mucolytic activity was determined by Professor V. Ferrari in the fifties of the twentieth century. However, later, a pronounced antioxidant and immunostimulating activity of acetylcysteine was established, which, along with a high safety profile, made it possible to use this amino acid derivative as an ingredient in the food and cosmetic industries.
L-Tyrosine
The amino acid tyrosine obtained by the biotechnological method and purified by the method of column purification. In appearance - white or colorless crystalline powder or white crystals. Hygroscopic. Molecular weight 181.19.
Tyrosine is a conditionally nonessential amino acid that is part of many proteins in the human body. The name tyrosine comes from the Greek tyros, which means cheese, since it was in cheese that this amino acid was first discovered. Natural sources of tyrosine are eggs, peas, rice, nuts, seeds; almonds, peanuts, sesame seeds, and pumpkin seeds are especially beneficial. Dairy products are also rich in tyrosine, because tyrosine is part of the casein protein that is present in them. Also, this amino acid is found in bananas, avocado.
Tyrosine is a conditionally nonessential amino acid that is part of many proteins in the human body. The name tyrosine comes from the Greek tyros, which means cheese, since it was in cheese that this amino acid was first discovered. Natural sources of tyrosine are eggs, peas, rice, nuts, seeds; almonds, peanuts, sesame seeds, and pumpkin seeds are especially beneficial. Dairy products are also rich in tyrosine, because tyrosine is part of the casein protein that is present in them. Also, this amino acid is found in bananas, avocado.
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